tag:blogger.com,1999:blog-43773835313032492582024-03-13T10:17:16.284-07:00Strong Mommas in the KitchenStrong Mommas in the Kitchenhttp://www.blogger.com/profile/04184585752148495428noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4377383531303249258.post-43871077163790891802011-05-18T12:33:00.000-07:002011-05-18T13:05:09.710-07:00Chunky Salsa<div style="text-align: left;"><b>Chunky Salsa</b></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Of course it's great with chips, but this salsa is also delicious over grilled fish, or baked with chicken, adding lots of healthy flavor. </div><div style="text-align: left;"><u><br />
</u></div><div style="text-align: left;"><u>Ingredients:</u></div><div style="text-align: left;"></div><div class="MsoNormal" style="text-align: left;">2 Cans Petite Diced Tomatoes (or regular diced if you can’t find these), drained</div><div></div><div class="MsoNormal" style="text-align: left;"> [I use fresh garden tomatoes in summer]</div><div></div><div></div><div class="MsoNormal" style="text-align: left;">1 Can Rotel tomatoes w/lime and cilantro [optional]</div><div class="MsoNormal" style="text-align: left;">3-4 cloves garlic, minced</div><div></div><div class="MsoNormal" style="text-align: left;">2 T. jalapeno peppers, minced</div><div></div><div class="MsoNormal" style="text-align: left;">about 1/3 of a red bell pepper, diced small</div><div></div><div class="MsoNormal" style="text-align: left;"> when available, sometimes I’ll add orange and yellow bell peppers</div><div></div><div class="MsoNormal" style="text-align: left;">about 1/3 of a green pepper, diced small</div><div></div><div class="MsoNormal" style="text-align: left;">about 1/3 of a red onion, diced small</div><div></div><div class="MsoNormal" style="text-align: left;">3-4 green onions (scallions), chopped small</div><div style="text-align: center;"></div><div class="MsoNormal" style="text-align: left;">1/4 t. cayenne pepper….more if you like it hot</div><div></div><div class="MsoNormal" style="text-align: left;">1/2 t. dried basil (fresh in summer)</div><div></div><div class="MsoNormal" style="text-align: left;">1/2 t. dried oregano</div><div></div><div class="MsoNormal" style="text-align: left;">salt and pepper…dashes of each</div><div></div><div class="MsoNormal" style="text-align: left;">juice of 1 lime (avoid the seeds)</div><div></div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;"><u>Directions: </u></div><div class="MsoNormal" style="text-align: left;">All quantities are approximate, I just throw it all together. I try to dice everything as small as I can, so they are all similarly sized. Let it set a few hours, or overnight for flavors to blend. </div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;">Recipe by Kelly Klipp (kellyoliver) </div>Strong Mommas in the Kitchenhttp://www.blogger.com/profile/04184585752148495428noreply@blogger.com0